Sweet potato pureeWash the sweet potato and towel dry. Season with salt and ...

Heat the olive oil and butter together in a heavy-based frying pan with the ...

Separate the endive leaves and fan them out on a plate. Scatter over the be ...

Place all the ingredients except pears in a heavy-based saucepan. Slowly br ...

For the honeycombFor the honeycomb, place the sugar, honey, glucose and wat ...

Ostrich must be room temperature. Prepare pears for grilling by removing th ...

This uncooked dressing, enriched with ricotta and butter, is delicious and ...

Every culture has its pancakes and Istria has palacinke. Truly no different ...

This is a twist on traditional pumpkin pie. The silkiness of sweet potato r ...

Roasted figs become soft and juicy. Their crisp tips stand up beyond a laye ...

If you're watching your fat, substitute yogurt for mayo, as the yogurt is a ...

This is a perfect dessert for that first summer supper out on the deck. Tak ...

Different spreads are always a favourite during the holidays and this one t ...

The trick to these irresistible treats is to grate the parmesan coarsely us ...

This cracker bread keeps very well in an air-tight tin but I find that I li ...

Gorgonzola, pears and walnuts are encased in a crispy phyllo crust to turn ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

The crust can be baked a day ahead but the pie is best assembled just a few ...

This cheese spread can take on many different flavours depending on the che ...

For Sweet Candied Walnuts: Omit Cajun spice mix and add 1 tsp (5 mL) vanil ...

Serve with cheese or as an after-dinner nibble.

1-2/3 cups spread or 13 servings, 2 Tbsp. each

This warm salad of mixed greens, cooked chicken breast strips, dried cranbe ...

14 servings