Paul Heathcote rings the changes and adds dark chocolate to a richly spiced ...

Simple roast lamb is an all-round winner, and is especially good with the s ...

Piquant chilli sauce, cherry tomatoes and borlotti beans compliment roast l ...

Buy your lamb from a quality butcher for a really succulent and tender resu ...

Crisp Anna potatoes and white wine onion sauce compliment roasted guinea fo ...

Richard Phillips' succulent roast chicken rings the changes - instead of p ...

James Tanner roasts toothsome venison to tender perfection and serves it wi ...

An earthy vermouth sauce transforms roast pork into an extra-special meal i ...

For a classic treat of the game season try Mike Robinson's tasty roast phea ...

Mike Robinson combines tasty, stuffed venison with spiced red cabbage and a ...

Impress your guests with Richard Phillips's distinctive recipe for langoust ...

For a seasonal treat try Ed Baines's flavourful roast partridges, stuffed w ...

Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimm ...

Strictly for garlic lovers only! This recipe from Frank Bordoni includes ro ...

For a truly luxurious meal try David Massey's roast duck with a French cher ...

Flavoursome pheasant, crisp potatoes and a creamy sauce make a deliciously ...

Chocolate is the surprise ingredient in David Massey's luxurious recipe for ...

Juicy tender lamb and piquant plum chutney make a stunning combination in t ...

Herbs, wild mushrooms and chillies combine to create a richly flavourful me ...

Sticky, slow-roast tomatoes make the tastiest of sauces in this mouth-water ...

Enjoy a tasty fish meal with Mike Robinson's simple recipe for roast zande ...

An impressive dish from Curtis Stone - pheasant legs slowly braised in garl ...

A wonderfully indulgent but simple dessert from Curtis Stone - roasted peac ...

The shallot sauce takes some time, but is well worth the effort. This is de ...