In a heavy saucepan cook the onion and the garlic in the butter over modera ...

1. Soak dry mushrooms. 2. Have fish cleaned and scaled, but left whole. Was ...

Get your fishmonger to remove the Stingray's leathery outer skin as it's ni ...

Using a pair of kitchen shears, cut off the fins from the back and sides of ...

Beat Large eggs with 2 Tbsp. bread crumbs in small bowl. Place remaining br ...

Deep Fried Chicken Livers

1. Soak dry mushrooms. 2. Shred bamboo shoots, water chestnuts, Chinese cab ...

1. Prepare Filling and let it cold slightly. 2. Peel lotus root and cut in ...

Recipe uses 200g/7oz self-raising flour, 1 tsp dried chilli flakes, 2 tbsp ...

Prepare batter by whisking egg whites and water (50 percent egg whites, 50 ...

1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Punge ...

Thai Gluey Tord, really interesting but tasty Thai snack or appetizer Th ...

Deep fried fish - in a beer batter

1. Wipe pork with a damp cloth. Slice ginger root and crush the garlic. 2. ...

1. Cut fish fillets crosswise in 1x1-1/2 inch strips. Sprinkle first with s ...

1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intac ...

Remove crusts from bread slices; cut each slice diagonally into quarters. C ...

1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent S ...

Slice the chicken into cubes and add in the soya sauce, lime juice, salt an ...

1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce&quo ...

1.Wash and boil the potatoes, then peel and mash them. Mix well with the fl ...

Sift the flour and salt into a bowl. Stir in the melted butter and the Larg ...

1. Wipe chicken with a damp cloth; dry well with paper toweling or possibly ...

Recipe uses 300ml/½pint vegetable oil, for deep frying, 85g/3oz gram flo ...