If you can't find arugula, substitute mixed salad greens or fresh baby spin ...

Bring some bold Italian flavor to your holiday table with this speedy stove ...

Slice the onion just before placing it on the grill. If given time to set, ...

MyRecipes recommends that you make this Sautéed Spinach and Pine Nuts re ...

The sweet hint of sherry and the spice of poblanos are a foil to the richne ...

Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Le ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Ga ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Ba ...

This ginger-spiced dish is a tasty way to enjoy a serving of vegetables.

Highlight the sweet and subtle flavor of halibut with a smoky homemade rome ...

MyRecipes recommends that you make this Sautéed Chicken and Zucchini wit ...

MyRecipes recommends that you make this Sautéed Chicken Breasts with Pic ...

Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll r ...

This chilled soup recipe is filled with fresh ingredients and plated to imp ...

If you can't find arctic char, substitute another sustainable option like A ...

MyRecipes recommends that you make this Sautéed Chicken with Tonnato Sau ...

Serve these quick-cooking scallops over a bed of whole-grain pasta or brown ...

You can easily double, triple, or quadruple this small-yield recipe to feed ...

Serve over orzo to catch all the sauce.

Flounder, a close cousin to sole, is a good substitute in this classic yet ...

It's hard to find a simpler chicken dinner than sautéed chicken breasts. ...

At taste testing, we found that grass-fed beef's mineral-like flavor is enh ...

Use a fine mesh strainer to sift two tablespoons powdered sugar judiciously ...