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This recipe sure came in handy when Grandma's oven went on the blink.

We were rarely allowed to pick up food with our fingers at the table. This ...

Sometimes for lunch Grandma would make these savory biscuits to go with a b ...

My father said that there's nothing better than a thin slice of country ham ...

A basket of these biscuits graced the table of more covered-dish suppers th ...

We ate these muffins that tasted like biscuits for breakfast, drenched in h ...

Nothing beat Grandma's freshly baked biscuits for breakfast.

Tender biscuits and fast piecrusts were just two great things Grandma made ...

Grandma used her fresh garden herbs in these rolls in the summer and dried ...

When friends complimented Grandma on this delicious meal, they didn't know ...

This time-honored family favorite won Grandma a blue ribbon at the local co ...

Wedges of this savory loaf were perfect alongside a steaming bowl of Grandm ...

We asked Grandma if she had to cook all day to make her beef-and-vegetable ...

These biscuits were so easy for me to mix as a child; the dough doesn't req ...

Suero (whey) or buttermilk make this fluffy biscuits rich and delightful wi ...

Dough is made from cheddar cheese, butter and flour and encases a whole pit ...

Uses graham crumbs, flour, milk, baking powder and corn oil. Recipe copyri ...

To compensate for not browning the meat, add “power” ingredient ...

Take one bite of the crisp cookies known as fekkas and you’re inhaling ...

Made with cake flour and cream, these biscuits are just what you want them ...

The trees of Hansel and Gretel’s forest surely had bark like this, sp ...

The cliché, in this case, turns out to be true: Biscuits benefit fro ...

This recipe could easily become a year-round favorite—simply substitu ...