Thaw salmon, if frzn. Cut salmon fillet lengthwise into 6 even strips. Ligh ...

Combine all ingredients except salmon steaks. Mix well. Brush both sides of ...

Broil salmon on each side till done, about six min per side (salmon will be ...

Remove all dark skin from salmon. Wash up salmon. Beat large eggs well. Add ...

In large roaster, boil water, wine, seasonings and vegetables till vegetabl ...

Flake salmon; stir in large eggs and salt. Blend in sufficient crumbs to ma ...

Arrange salmon slices and scallops in a shallow glass bowl. Put together sa ...

1. In a large pot or possibly Dutch oven over medium heat, heat butter; add ...

Cook potato in pot of boiling salted water till very tender, about 10 min. ...

1. Combine all the ingredients in a food processor or possibly blender. Ble ...

Heat extra virgin olive oil in a medium-size, nonstick saucepan. Add in sal ...

Drain and flake salmon, reserving 2T liquid. Combine flaked salmon and rese ...

Trim crusts from bread and cut bread into 1/2 inch cubes. Heat lowfat milk ...

Buffet NOTE: The first time I made this, I had a great deal of the glaze le ...

In a medium saucepan infuse 700ml coconut lowfat milk with 2 stalks lemon g ...

Rinse salmon fillets; pat dry with paper towels. Place salmon in a large se ...

Aga equipment:wire shelf on second set of runners in roasting oven Bring a ...

Cook the rice in salted water till light and fluffy then stir in the juice ...

"Vyaunde de Cyprys in Lente" or possibly Food of Cyprus in Lent [ ...

Heat broiler. Prepare pasta according to package directions; drain and tran ...

Wash and carefully slice thin layers of salmon and haddock. Arrange so whic ...

For the Mousseline:Grind the scallops and the shrimp (separately) in a meat ...

Lavate bene le patate per togliere dalla buccia ogni residuo terroso, asciu ...

Place salmon fillets in greased baking dish. Brush butter onto the salmon a ...