WATERCRESS SAUCE 1   large bunch watercress ...

  STUFFING 1/4   cup butter or margarine ...

1-1/2   teaspoons salt, divided 1-1/4   teaspoon ...

1/2   cup mayonnaise or salad dressing 1/4   cup ...

1   tablespoon olive oil 1   medium onion, fine ...

3/4   cup (7 oz) Greek-style plain yogurt 1   tb ...

1   English cucumber (about 14 ounces) 3/4   te ...

1   bag (12 oz.) fresh or frozen cranberries 1/2 &nbs ...

1   12-ounce bag cranberries 1   Bartlett or B ...

1-1/2   pounds red sweet peppers, halved and seeded 6 ...

6   whole cloves 1   cinnamon stick ...

1   jar (10-oz) caramel sauce 1/2   tsp rum ext ...

1   (10 oz.) frozen raspberries in light syrup, thawed ...

1   10-ounce package frozen strawberries in light syrup, thawed ...

3/4   cup unsweetened cocoa 3/4   cup sugar ...

8   ounces unsweetened chocolate squares, coarsely chopped ...

  Vegetable cooking spray 1-1/2   cups all-pur ...

1   cup sugar 1/4   cup water 2 ...

Almond Raisin Fudge Sauce Ladies Home Journal

3/4   cup mayonnaise 1/3   cup sour cream ...

2   tablespoons horseradish 3/4   cup sour crea ...

24   oysters on the half shell 1   teaspoon co ...

3   cups all-purpose flour 1/4   teaspoon salt ...

3   pounds thin asparagus, cut into 5-inch spears 1/2 ...