In a heavy pot, heat the extra virgin olive oil and add in the salt & g ...

Remove beans from their pods and put shelled beans in a qt of boiling, salt ...

In a large saucepan, place the fava beans, escarole, shallots, the whole ga ...

Preheat oven to 350 degrees. Spread almonds on a small baking sheet. Bake t ...

Place tomato, onion, pepper, garlic, soy sauce, chili pwdr and cumin in a b ...

NOTE: THE BEANS MUST BE BOTH SHELLED (POD REMOVED) AND THEN EACH INDIVIDUAL ...

To cook fava beans (but is a lot of work) is take the larger beans and take ...

Rinse the fava beans and leave to soak overnight. Heat the oil in a large p ...

(Sopa de Habas) Makes 10 servings. LACTO/VEGAN This soup is thick with whic ...

Drain fava beans and rinse them under cool running water. Transfer beans to ...

Preheat oven to 350 F. To make the stock: In an uncovered roasting pan, bro ...

* Note: A cheese such as Pecorino Dolce, Fiore Sardo or possibly American B ...

Food for the Egyptian masses, and delicious too. Heat the beans and liquid ...

In this salad the inner skin is left on and in this case the flavor is bett ...

Squeeze the juice of half the lemon into a bowl of water large sufficient t ...

Shell fava beans. Drop beans into a large saucepan of boiling water; cook 1 ...

Here, fava beans are paired with salt cod in a rich and filling salad. To c ...

Remove the beans from the pods. Bring a pot of water to a boil, add in salt ...

Blanch carrots in boiling water for 3 minutes., drain. In a lg. bowl, place ...

In a large skillet set over moderate heat cook the shallots in the extra vi ...

Scrape the skin off the potatoes, carrots and turnips with a potato peeler ...

Freshly grated Parmigiano-Reggiano cheese, optional garnish Preheat oven to ...

For the Chicken: Whisk together the extra virgin olive oil, herbs and garli ...

Drain the beans & slip them out of their skins. If the skins cling too ...