A perfect Fall soup, full of goodness. Pour over a tablespoon of olive oil ...

Preheat the oven to 425F. Cut each squash in half lengthwise and scoop out ...

Preheat the oven to 400 degrees F. Place the squash in a large baking dish ...

Make the Winter Squash, Fennel, And Leek Broth: Slice the squash in half le ...

It’s officially fall and there’s something quite special abou ...

Roasted Butternut Squash Salad With Warm Cider Vin ...

Cook The Book: Farro Risotto With Butternut Squash ...

In a large bowl, toss 3 c. of butternut squash, peeled and seeded, cut into ...

Quarter squash lengthwise and throw away seeds. Peel squash carefully and c ...

1 Heat the oil in a large pan and add in the squash and garlic. Saute/fry f ...

Heat the butter in a saucepan then gently fry the onion and garlic for 34 m ...

A great soup that can be eaten all year around. Roughly Chop Onions, Leek, ...

Roasted squash: Split squash in half lengthwise, remove seeds, brush with m ...

Cook together wheat pilaf mix, according to package directions and butternu ...

1. LAMB: Combine garlic ginger, lemon juice, oil, tomato paste and chile pa ...

Peel squash and cut it lengthwise in half. Remove the seeds and fibers. Cut ...

1 Preheat the oven to 220c/425f. Cut the squash into large wedges. Heat the ...

Maple syrup was used by the Ojibwa tribe for roasting wild game. Here it go ...

This recipe is my adaption of one from Friendly Foods by Ron Picarski. The ...

Of butter. Add in Large eggs one at a time, beating well after each additio ...

Place the ancho chile in a small saucepan and cover with water. Bring to a ...

Cook and stir onion in butter in dutch oven till tender. Add in broth, squa ...

In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon ...

20 PANCAKES OVO-LACTO Butternut squash adds a sweet flavor to these potato ...