This ice cream roll is a big serving of cake and ice cream that leaves you ...

Semifreddo in Italian translates to 'half frozen,' but this creamy, mousse- ...

An easy, moist brownie layer topped by a rich, no-bake cheesecake top is ma ...

The first time I served this dessert was on Christmas Eve about 5 years ago ...

A crunchy yet chewy meringue cookie that's packed with toasted hazelnuts an ...

In this recipe, folding the dough as you would for puff pastry helps layer ...

This dough, like pastry, has a high proportion of fat and can be tricky to ...

This traditional layer cake is moist and dark. It is adapted from a hand-wr ...

A key to entertaining is getting everything prepared in advance. This froze ...

Saltwater taffy has a distinctive salty flavour, but it got its name when a ...

This moist chocolate cake topped with a milk chocolate glaze and surrounded ...

Whoever said these two ingredients should be together was absolutely right! ...

Ah, the intensity yet elegance of a chocolate truffle dessert! A version of ...

A good nibble to have around. The cardamom flavours the apricots, giving th ...

Quick, easy and delicious with our Blueberry Brittle served on top.

Demerara sugar is an unrefined, coarse-grained brown sugar that gives an ex ...

A decadent tart that is especially easy to make. The mascarpone gives it a ...

The design of the miniature cake pan is the style-maker in this recipe. So ...

A rich roll of chocolate with a knockout filling. If the roll breaks you ca ...

Strawberries must be absolutely dry - do not wash. To clean, brush with a s ...

This opulent creamy fudge can be kept, refrigerated, in an airtight contain ...

A wonderful dessert that has a rich, solid exterior and an oozing saucy int ...

Probably the most oddly-named dessert, pandowdy most likely earns its title ...

The fabulous mocha flavour of coffee and rich chocolate combine for a grown ...