3-3/4   to 4-1/4 cups bread flour 1 &nbs ...

3/4   cup wild rice 2-1/4   cups ...

2   packages active dry yeast 1/2   ...

4   cups cubed French bread (3/4-inch cubes) ...

1   15.6-ounce package cranberry quick-bread mix ...

1/2   cup milk 1/4   cup ...

2   cups whole milk, half-and-half, or light cream ...

2   cups whipping cream or heavy cream 3 ...

1   15-ounce can pumpkin 3/4   cup ...

4   cups strawberries, stemmed and sliced 1/4 inch thick ...

1/2   cup raisins 3   tablespoons ...

1/2   cup raisins 3   tablespoons ...

2   cups fresh or frozen lightly sweetened red raspberries ...

4   ounces unsweetened chocolate 1/2 &nb ...

1/2   cup golden raisins* 2   teasp ...

1   16-ounce package frozen whole kernel corn ...

4   oz. bulk Italian sausage 2   Tb ...

1/2   cup warm water (105 degree F to 115 degree F) ...

4   to 4-1/2 cups all-purpose flour 2 &n ...

2-1/2   cups all-purpose flour 2   ...

1/2   ounce compressed yeast or 2 teaspoons active dry yea ...

3   cups all-purpose flour 1   tabl ...

2-1/2   cups all-purpose flour 1/2   ...

7   to 7-1/2 cups whole-wheat flour 1 &n ...