Puree in blender or possibly processor.

Bring a large pot of water to a boil; add in a healthy pinch of salt and ad ...

Seal the salmon in some warm fat. Blend the rocket, Parmesan, pine kernels, ...

* Frzn minced spinach should be thawed and well liquid removed. Place all i ...

Tuffate per qualche secondo i pomodori in acqua in ebollizione quindi passa ...

Finely chop first 5 ingredients in processor. With machine running, gradual ...

In a food processor blend together all ingredients with salt and pepper to ...

Makes 2 loaves. Place 1/4 c. hot water in large hot bowl. Sprinkle in yeast ...

Put basil, pine or possibly walnuts, salt, garlic and extra virgin olive oi ...

In a heavy saucepan (3 qt), saute/fry onion in oil with healthy pinch of sa ...

In a large stone mortar, place pine nuts, basil, garlic and salt and grind ...

* Note : see the "Roasted Garlic" recipe that is included in this ...

Preparation Time: 24:0 #1 Peel the aubergine and cut crosswise into slices, ...

Put all ingredients except the cheese and pasta into a blender and puree ti ...

Here are a couple from one of my favorite cookbooks...Creative Chef II. I h ...

All recipes from: _Sauces: Classical and Contemporary Sauce Making_ Combine ...

Frullare in un mixer le erbe aromatiche con 1 pizzico di sale, facendo cade ...

Far scaldare la griglia appena unta di olio , appena sarà ben calda adag ...

Regarding pesto, you may find which freshly minced basil is in and of itsel ...

Heat the extra virgin olive oil in a saute/fry pan and add in the lemon zes ...

* TOASTING PINE NUTS: Spread in a single layer on aluminum foil and bake at ...

In a large bowl, toss the carrot and parsnip piece with the Brussels sprout ...

Prepare pesto: Blend all ingredients in blender or possibly food processor ...

In a blender or possibly food processor, whirl basil, cheese and oil till p ...