To make the garnish: Heat the oil in a nonstick skillet. When it is warm, a ...

Lightly spray a Dutch oven with vegetable oil. Add in chicken, onion, and g ...

In a bowl whisk together the egg yolks, the softened butter, the baking pwd ...

Cook meat, onion and green pepper in a large skillet over medium heat till ...

In a small mixing bowl, whisk together the ingredients. Taste; adjust seaso ...

Mix the lowfat yoghurt, shallots, garlic, lemon zest, lemon juice and the m ...

Bring chicken stock to a boil in a medium-large saucepan; add in 1 1/2 c. s ...

Ice (shake) // rocks

Basic white bread.

Soften butter and margarine. Beat with sugar till creamy. Combine flour, ba ...

Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, re ...

1. Heat vegetable oil in large, heavy saucepan. Add in onions and saute/fry ...

Mix. Good for any kind of vegetable, chicken breast, cures, fish, oyster, s ...

For Meringue: In large mixing bowl, put together egg whites, vanilla and cr ...

Dissolve yeast in warm water in a large mixing bowl. Add in sugar and salt ...

HAVE ready 6in by 3in ramekins lightly buttered. Cut the sweetbreads into s ...

Add in everything to a sauce pan. Bring to a simmer; reduce heat and cook t ...

Peel and thinly slice potatoes. (Canned sliced potatoes, liquid removed, ma ...

Sift flour once, measure, add in baking pwdr and salt and sift together thr ...

Season fillets with salt and white pepper, lightly dredge in flour, then eg ...

This sauce is best made just before serving, so the tomato will taste fresh ...

Oven 325F. Position a rack in the center of the oven. Grease a 9 1/2 x 4&qu ...

Cooks Illustrated Magazine Secret is using both baking pwdr & soda and ...

In 10-inch non-stick skillet, heat oil; saute/fry onions and garlic till te ...