Trim the leeks of all but 2-inches of greens, rinse well, and thinly slice. ...

In a small skillet toast the fennel seed over moderate heat till very fragr ...

Heat butter in a large saucepan, then saute/fry the leeks and mushrooms - c ...

Trim the leeks, top and bottom. The leek must be 3 times the width of the f ...

Heat butter in kettle or possibly large saucepan. Shred leeks and add in to ...

Heat butter in a large pot over medium high heat. Add in the leeks and saut ...

1. Heat the butter or possibly heat the oil and gently sweat the leeks with ...

Remove dark outer leaves from the leeks and throw away. Wash well to remove ...

Peel the potatoes in advance and keep them submerged under cool water to pr ...

Cut off the stem ends and green parts of leeks, then wash thoroughly and cu ...

Heat 1" water to boiling in 2-qt saucepan. Add in leeks. Cover and coo ...

Marinating + 15-20 min baking. A pretty dish with the pink lamb slices and ...

Heat the oil in a frying pan, stir in the leeks and garlic and saute/fry ov ...

Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate ...

Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer ...

Place the flour and lard in a food processor and using the pulse feature co ...

Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 m ...

For the Greens and Leek Filling: In a large saute/fry pan, heat the extra v ...

Serves 4. Cut stems of asparagus, reserving tips. Cook stalks till just ten ...

* Preheat oven to 350F. Thinly slice the scrubbed potatoes. Use a potato sl ...

Cook pasta and leeks for last full minute of cooking. Drain pasta and veget ...

Lightly oil a llb/450g loaf tin. Blanch leeks in lightly salted boiling wat ...

Heat the oil in a large saucepan and cook the onion and garlic till soft, a ...

Preheat oven to 350 degrees F. Spray a 9 inch Spring-form Pan lined with fo ...