*Note:If any of the fresh herbs called for are not available, choose any se ...

1. Wash the ceps thoroughly in cool running water. Put them in a small bowl ...

Marinate goose in the refrigerator overnight or possibly for at least 8 hrs ...

Pan fry the scallops till golden. Meanwhile steam the potatoes till cooked. ...

Cook Time: 00:30 Heat butterin saucepan w/ tight-fitting lid. Pour off half ...

Preheat the oven to 325 degrees. Season the lamb with salt and pepper and p ...

Cut liver slices into 2-inch squares and roll in seasoned flour. Brown in p ...

There was a time when wild mushrooms were scarce. Mostly, they came in cans ...

Saute/fry the shallots, garlic and shiitakes in extra virgin olive oil till ...

1. Line a large terrine with cling wrap. 2. Grate the courgettes and celeri ...

Note: If you are unable to find semi-boneless quail you may instead use bon ...

Boil the potatoes in their skin, peel and put through a food mill. Don't fl ...

Soak mushrooms for at least an hour. Can substitute regular white dry mushr ...

Brown duck in butter. Season with salt and pepper. Add in the ginger, bouqu ...

Combine water and porcini in medium bowl. Let stand till porcini soften, ab ...

Place mushrooms in small dish, pour in ½ cup warm water, soak for 15 min ...

To make the ravioli dough, put the flour in a mound on work surface. Make a ...

1. Cut squash in half and bake in medium oven - Gas Mark 5 / 190 c / 375 f ...

Bite-size pcs of cooked chicken; steamed, quartered small red-skinned potat ...

Prepare Steaks: Preheat your grill till it"s really warm. Season the s ...

Place all the ingredients together in a small sauce pot over a medium heat ...

Wild Mushroom Ragout Over Creamy Polenta

Preheat the oven to 450 degrees. Let the roast rest at room temperature for ...

In glass bowl mix herbs, oil and pepper. Add in swordfish and marinate for ...