This hearty dish combines the best of both worlds: a savory egg frittata w ...

For an easy dessert, fill a gingersnap crust with your favorite citrus cur ...

Our aromatic smokehouse rub enhances the taste of these chickens, which ar ...

Zucchini and carrots lend color and flavor to this potato hash, which is s ...

Hickory smoked sea salt lends a rich, smoky flavor to these sandwiches, wh ...

Treat lamb chops much like you do T-bone steaks. Shoot for a good char on ...

Fennel has a mild licorice flavor that mellows and sweetens during cooking ...

A generous measure of sea salt heightens the seductive bittersweetness of ...

A hearty entrée for a weekend brunch, this savory frittata is easy to ...

Visit Austin, Texas, and you’ll find so many variations on the theme ...

This recipe calls for Puy lentils, a small, flat, green lentil that origin ...

Goat cheese and lemon partner to create a new take on classic cheesecake. ...

Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This reci ...

Just a modest amount of delicately perfumed orange-flower water gives thes ...

In this recipe from Chef Michael Voltaggio, a microwave streamlines prepar ...

Used both in the dressing and as a salad component, roasted shallots suffu ...

Pine nuts have a buttery texture and a nutty, slightly resinous taste. The ...

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

For maximum crunch, this zippy variation on classic coleslaw should be mad ...

Fresh cranberries and bold, bright lemon zest and juice add refreshing qua ...

Pork spareribs cook in less than an hour, thanks to the use of a microwave ...

By late June, the blackberries on the farm have arrived at their peak. The ...

Tarragon lends its sweet anise notes to the buttery juices of mild-tasting ...

This mildly sweet tart is loaded with pleasantly bitter walnuts both insid ...