In this clever twist on classic chicken Parmesan, we transform the ingredi ...

These chickens get a double dose of flavor: first they’re rubbed wit ...

Mugs of ice-cold beer are the perfect accompaniment to these hearty chicke ...

Our aromatic smokehouse rub enhances the taste of these chickens, which ar ...

Fennel has a mild licorice flavor that mellows and sweetens during cooking ...

Mildly tart Meyer lemons have a full, ripe, almost floral aroma. This reci ...

Pine nuts have a buttery texture and a nutty, slightly resinous taste. The ...

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

Tarragon lends its sweet anise notes to the buttery juices of mild-tasting ...

Mint leaves add a fresh, bracing quality to an easy chicken stir-fry of pu ...

Sweet onions are markedly more mellow and sugary than typical cooking onio ...

Here, orange marmalade is the base for a simple glaze-like sauce. It offer ...

In this recipe for simple, satisfying winter fare, sweet yet tangy dried c ...

Soaking the chicken in seasoned buttermilk flavors the meat right down to ...

Plump, fleshy green olives have a salty, meaty, well-rounded flavor and hi ...

Thai green curry paste has an incredibly bold, concentrated taste as well ...

Spanish smoked paprika, known as pimentón, is brick red in col ...

Underneath the golden, buttery pastry of these hearty potpies, your guests ...

Kids will love to help make—and eat—these savory pies. Sized f ...

The light, lemony flavors in our braising base complement chicken and fres ...

The addition of spices such as cayenne pepper and turmeric bring an Asian ...

In early spring, start checking your local farmers’ market for fava ...

Like Japanese soba noodles, udon noodles are often served chilled in the s ...

To turn this salad into a heartier main course, add 8 oz. cooked rice vermi ...