Chile-infused honey balances the rich and salty flavors of this fall tart.

Use agave syrup to sweeten this nutty crust.

We use a store-bought crust in this seasonal tart for ease.

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve on ...

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Maple syrup adds a new layer of sweetness to this delicious twist on the cl ...

Customize your favorite store-bought jam with orange zest and Earl Grey tea ...

This rustic tart, filled with toasted pistachios, hazelnuts, and pine nuts, ...

These mini tarts are a sweet ending to any cocktail party.

Four ingredients never tasted so good! Vanilla ice cream makes a great fift ...

This chocolatey tart is served alongside black pepper-spiced ice cream.

The rhubarb is barely cooked so that the slices will retain their shape whe ...

Thin, crisp cookies are topped with an ice cream-like mousse.

Caramelized onions get sweeter with the addition of honey to this party-per ...

This dessert is as easy as it is delicious—put it together in the mor ...

Tender pears and warm spices make this tart the perfect fall or winter dess ...

This rich, slightly gooey tart is golden from brown butter, golden brown su ...

A festive pie made with the flavors of fall: apple cider and maple.

As the tomatoes cook in the caramel, they become sweet and tender but retai ...

Malted milk balls find their way into this quick dessert. PREP: 30 minutes; ...

The contrast between the dark berries and the bright lime curd is striking.

When you slice into this delicious British tart, you'll discover a gooey la ...

This British dessert has a texture similar to pecan pie (minus the nuts).

Cinnamon gives Mexican chocolate its unique flavor.