Heat the oil in a wok or possibly saucepan, and fry the garlic till it star ...

1. Cook barley: Put the barley into a pan, cover with water, bring to the b ...

Marinate tofu in sweet soy sauce for 20 min, drain. Heat 1 Tbsp. vegetable ...

Put all the ingredients except the oil in a blender. Blend on the lowest sp ...

In nonstick skillet, heat oil over medium-high heat; cook onion, mushrooms ...

Mix together. Form into balls. Brown in oil. Put into casserole. Cover with ...

Soak the vermicelli in cool water. Slice the carrots into matchsticks. Slic ...

Combine the sauce ingredients in a small bowl. Before beginning to stir-fry ...

In medium saucepan, combine all ingredients. Simmer over medium heat for 5- ...

Cook the lasagna noodles according to package directions. Preheat oven to 3 ...

Soak the vermicelli in hot water till soft, and drain. Chop the pak choy in ...

Place a large pot or possibly casserole over medium heat and add in the ext ...

WASH and peel yam. Cut into cubes. Steam and mash the yam into a paste. Add ...

The next few recipes are from a big, fat cookbook which would be several vo ...

I was requested to post information about a new unmoderated list "sole ...

Cook noodles as directed. Saute/fry mushrooms, carrot and onion in oil in s ...

Directions: In a large saute/fry pan, heat the extra virgin olive oil till ...

Shell 12 walnuts and chop fine in blender or possibly processor. Chop 2 lar ...

Jonathan's Vegetarian Bowl of Southwest Green (Chile): This is an authentic ...

This one uses walnuts for the meat surrogate... A. 1 c. oil B. 1 c. walnut ...

Rinse the pea pods and trim, pulling strings if necessary; leave them whole ...

DIRECTIONS FOR BAKING MIX:Notes: Keep baking fold in the fridge and then by ...

Heat extra virgin olive oil in skillet. Add in liquid removed chicken. Saut ...

Stir the oyster-flavored sauce, sesame seeds, soy sauce, sugar and pepper t ...