Preheat a heavy-based fry pan, chargrill pan or barbecue on high heat. Brus ...

In a hot pan brown the pheasant leg, add the garlic cloves, sage, thyme, le ...

MethodPuree the chilies and garlic in a food processor, add a little oil if ...

Pasta doughAdd the flour, egg yolks & seasoning into a food processor & pro ...

In boiling salted water add the garlic & cook for 5 minutes till soft, add ...

HarissaBlend all ingredients together in blender until smooth Taste for chi ...

Lollypop chopsFinely chop herbs & garlic, mix with salt & oil Rub all over ...

Cut the tomatoes in 1/2, thinly slice the garlic clove & place the slices o ...

Roughly dice onion, leek, celery & carrot. Add oil to heavy based baking pa ...

Place the lamb shoulder into a heavy casserole dish with whole peeled garli ...

Avocado cream cheese dip: Halve avocado lengthwise and remove seed. Scoop o ...

SausageSweat the shallots & fennel in a little olive oil till soft add the ...

Trim the lamb, cut into chunks, season. In the olive oil lightly brown the ...

Honeyed Pear & Macadamia TartBlitz macadamias to a meal consistency. Cream ...

Garlic & Almond ButterLet the butter soften at room temperature. Pick the p ...

Cream the butter and sugar until soft. Add eggs one at a time until combine ...

Mix all spice ingredients together and rub over goat, allow to marinate for ...

RavioliCover dried mushrooms in water until soft, then finely chop mushroom ...

Warm the goose fat and pour over the chicken breasts. Place in a preheated ...

Flattened Kashmiri ChickenCut chicken down the centre of the backbone, cavi ...

Pizza DoughTo prepare dough, put yeast, salt, sugar, olive oil and water in ...

DukkahRoast all spices & sesame seeds separately in a heavy based pan. Roas ...

Salt Crusted ChickenToss the chicken thighs together with thyme, shallots, ...

Salsa VerdeIn a food processor or by hand chop the capers, 1/3 of a clove o ...