(STOVE TOP VERSION): Trim fat from meat. Cut into 4 serving-size pcs. Combi ...

In a large pan place onions, tomatoes, chili, half the pack of cilantro and ...

(The long version from Edith Trouts, my Mom) Soak 1 lb. dry lima beans over ...

For those of you who felt which yesterday's offering was too mild to appear ...

Got the idea from a Good Housekeeping recipe called Sausage and Pepper Bake ...

Cook the onions in the extra virgin olive oil till they just start to turn ...

Bruschetta - These recipes are from an Italian cooking class... Peel and cu ...

Milk, 1%, 1 cup Egg, fresh, 2 large Salt, 1 tsp Vanilla Extract, 1 tsp A ...

Preparation for beans: Place the beans in a medium-size (4-qt) pot, cover w ...

Here at home, we don't like the salty fishy taste of anchovies, and we have ...

Preheat oven to 350 degrees. In a skillet heat extra virgin olive oil. Add ...

* Note: original recipe: 2 whole 3 lb chickens, cut up - be sure to remove ...

These are a no fail version! Make sure you heat oil and get it hot before ...

Lightly peel the potatoes (you do not have to get all of the skin off) then ...

Method:Preheat the oven to 400 degrees. Position the top rack in the center ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

* Sesame paste. I've heard of substituting peanut butter, but never tried i ...

Tortelloni Montegrappa, My Version

This dish is an absolutely must-try for all of you vegans/vegetarians who s ...

Excellent Vegetarian Version to the classic pea soup

One of our family recipes that we use for Hogmanay.

Butter an 8-inch square pan. Mix cake mix and lowfat milk (by hand is fine) ...

In one pan put the lowfat milk to boil (low heat) In another pan bring wate ...