- Swiss Steak (3 Versions, Stove Top, Crockpot, Oven ... Login to Save
(STOVE TOP VERSION): Trim fat from meat. Cut into 4 serving-size pcs. Combi ...
View Recipe - Cous Cous With Seven Vegetables Original Version R ... Login to Save
In a large pan place onions, tomatoes, chili, half the pack of cilantro and ...
View Recipe - Mom's Baked Lima Beans (the Long Version) Recipe Login to Save
(The long version from Edith Trouts, my Mom) Soak 1 lb. dry lima beans over ...
View Recipe - Praram Long Song Robust Version Recipe Login to Save
For those of you who felt which yesterday's offering was too mild to appear ...
View Recipe - Baked Ziti I (all Recipes) Pat's Version Login to Save
Got the idea from a Good Housekeeping recipe called Sausage and Pepper Bake ...
View Recipe - Habanero Sauce, Minor League Version Recipe Login to Save
Cook the onions in the extra virgin olive oil till they just start to turn ...
View Recipe - Eggplant Spread For Bruschetta (a Version Of Capon ... Login to Save
Bruschetta - These recipes are from an Italian cooking class... Peel and cu ...
View Recipe - Lighter Version Of Died And Went To Heaven Chocola ... Login to Save
Milk, 1%, 1 cup Egg, fresh, 2 large Salt, 1 tsp Vanilla Extract, 1 tsp A ...
View Recipe - Oaxacan Black Bean Soup (dressy Version) Recipe Login to Save
Preparation for beans: Place the beans in a medium-size (4-qt) pot, cover w ...
View Recipe - Green Goddess Dressings (my Version) Login to Save
Here at home, we don't like the salty fishy taste of anchovies, and we have ...
View Recipe - Manicotti (store Bought Version) Recipe Login to Save
Preheat oven to 350 degrees. In a skillet heat extra virgin olive oil. Add ...
View Recipe - Chicken Etouffee (low Fat Version) Recipe Login to Save
* Note: original recipe: 2 whole 3 lb chickens, cut up - be sure to remove ...
View Recipe - Yorkshire Pudding (the No Fail Version)! Recipe Login to Save
These are a no fail version! Make sure you heat oil and get it hot before ...
View Recipe - Bear's Version Of Kfc Potato Salad Recipe Login to Save
Lightly peel the potatoes (you do not have to get all of the skin off) then ...
View Recipe - Diabetic Version Carrot Cake Recipe Login to Save
Method:Preheat the oven to 400 degrees. Position the top rack in the center ...
View Recipe - Rustic Italian Tortellini Soup (my Version) Login to Save
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
View Recipe - Rustic Italian Tortellini Soup (my Version) Login to Save
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...
View Recipe - Babaganoush (my Doctored Version) Recipe Login to Save
* Sesame paste. I've heard of substituting peanut butter, but never tried i ...
View Recipe - Tortelloni Montegrappa, My Version Login to Save
Tortelloni Montegrappa, My Version
View Recipe - Vegetarian Mushroom Moussaka With Vegan Version ... Login to Save
This dish is an absolutely must-try for all of you vegans/vegetarians who s ...
View Recipe - Sharon's Split Pea Soup, Vegetarian Version Login to Save
Excellent Vegetarian Version to the classic pea soup
View Recipe - High Speed Mum's Version Of Cullen Skink Login to Save
One of our family recipes that we use for Hogmanay.
View Recipe - Terri's Version Of Hot Fudge Puddingcake Recipe Login to Save
Butter an 8-inch square pan. Mix cake mix and lowfat milk (by hand is fine) ...
View Recipe - Rizogalo (rice Pudding, Easy Version) Recipe Login to Save
In one pan put the lowfat milk to boil (low heat) In another pan bring wate ...
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