In boiling salted water add the garlic & cook for 5 minutes till soft, add ...

SausageSweat the shallots & fennel in a little olive oil till soft add the ...

Add all the above to the hot chicken stock bring to the boil, skim & simmer ...

Italian Salad with BasilPlace salad ingredients in a large salad bowl. Shav ...

Heat the oil in a heavy medium skillet over medium-high heat. Add the sausa ...

Heat 2 teaspoons of oil in a heavy small skillet over medium heat. Crack th ...

Cut your fig into quarters Slice your slice of prosciutto lengthways in two ...

Heat the oil in a heavy-based pan. Cook the garlic, basil, salt and zucchin ...

DressingTo make the dressing: Finely chop the garlic and anchovies in a foo ...

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigret ...

Spatchcock stuffed with Lemon and HerbsPut the sage, rosemary and garlic bu ...

Bechamel sauceIn a 2-quart pot, melt 5 tablespoons of butter over medium he ...

Place meat in bowl with salt, pepper, sherry, fennel seeds and parsley Mix ...

Place garlic, onions and salt in a heavy-based pan. Cover with all the mush ...

Preheat the oven to 200 C. Slice the sausages into 4cm pieces and place in ...

Quickly brown sausages on all sides in a lightly oiled frypan over high hea ...

Steam or boil the beans. While warm, toss through the garlic salt and fresh ...

Preheat oven (fan forced) to approx. 170 degrees Celsius Line two scone tra ...

I am always telling you not to add oil to the water when you cook pasta bec ...

These individual tarts have a sweet filling reminiscent of cannoli. Soaking ...

Sometimes we top this with goat cheese and sometimes Parmesan. Use whatever ...

Andrew Milne-Allen, owner-chef of Zucca Restaurant in Toronto, makes this d ...

Zesty Italian Spring Salad recipe

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe