SausageSweat the shallots & fennel in a little olive oil till soft add the ...

Pizza DoughTo prepare dough, put yeast, salt, sugar, olive oil and water in ...

TerrinePrepare a marinade by mixing 3/4 of the basil and all the other ingr ...

SalmonHeat the oven to 325°F/160°C. Pat the salmon dry with paper tow ...

Preheat oven to 150°C On a baking tray, layer the tomato, basil leaves, ...

Italian Salad with BasilPlace salad ingredients in a large salad bowl. Shav ...

Slice figs & mozzarella and lay on a platter overlapping with basil leaves ...

Finely chop the onion and garlic. Heat up a splash of oil and gently fry th ...

Toss the watermelon into a large bowl and add everything else. Toss gently ...

Roughly chop over herbs and garlic. Put herbs, stems and all, garlic, a lit ...

Lidia's Linguine with Mozzarella Tomato and Basil

Simple, classic flavours combined with tender, quick-cooking quinoa will ma ...

Intense Mediterranean flavours in this cheese ball are best with another lo ...

Serve a little taste of the lingering summer―tomatoes, peppers and ba ...

Seared tender scallops radiate the fragrance of the sea, which blends amazi ...

The lemony tang of this mayonnaise makes it great with all types of grilled ...

Mario Pingue makes high-quality prosciutto right here in Niagara, Ontario. ...

Although the recipe calls for them to be made as mini burgers we enjoyed th ...

This is a simple and attractive hors-d'oeuvre. You can vary the flavouring ...

A sweet tangle of onions and shrimps with spicy undertones makes this an ex ...

Use this recipe as a template for other shrimp skewers. If you don't have h ...

These are North American-style tender meatballs in a thick tomato sauce tha ...

Fresh basil is an inexpensive winter luxury that adds depth of flavour and ...

Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of ba ...