A quick Asian-inspired seafood dish

, Recipes from GourmetSleuth

This dish makes a lovely appetizer for six, or serves as an entree for four

In 2 qt glass casserole, heat butter on high 1 minute. Add in onions, mushr ...

Saute/fry shallots in 1 1/2 Tbsp. butter in 1 1/2 qt saucepan till transluc ...

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Pound round steak to 1/8-inch thick. Cut into serving pieces. ...

Just giving an version to seared scallops which my friends loves especially ...

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These scallops are cooked in a rich sauce of white wine, Dijon mustard and ...

Preheat the grill to medium-high heat. Place 1 prosciutto slice on work sur ...

Mustard, garlic, ginger, citrus juice, sesame oil, soy sauce, coconut extra ...

This dish is a seafood favorite of mine that is very good and creamy and it ...

Take the scallop flat side up and use a flexible knife to cut meat from the ...

You can't go wrong with scallops in a white-wine butter sauce, and tarragon ...