Place chicken breasts in a layer in large skillet. Top with onion, lemon ju ...

1. Place first 5 ingredients in kettle. Bring to boil then simmer at least ...

Recipe uses 150ml/¼ pint olive oil, 150ml/¼ pint vegetable oil, 1 tsp ...

To prepare scallops, rinse and drain them and place on wooden skewers. Put ...

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 Tbsp. lemon juice. Pl ...

** British Measurements** Spread all the vegetables over the bottom of a la ...

Preheat oven to 350 F. Butter an ovenproof dish. Add in mushrooms to cover ...

Peel carrots; cut into 4-inch lengths, then into scant 1/4-inch thick julie ...

Poached Salmon with Dill-Horseradish Sauce - The Huffington Post

In a small bowl, combine the onion, parsley, scallions, tomatoes, capers, g ...

In a large skillet over medium heat, combine champagne, water, lemon juice ...

Here is an idea for a quick and simple but colourful way of serving poached ...

This is very tasty and very refreshing. Enjoy

Seafood Alternatives: snapper, grouper, tilapia Rinse the fish and pat dry. ...

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Cut cucumber in chunks and finely mince in a food processor. Add in lowfat ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

Warm pears with a mascarpone sauce. Looks very impressive; perfect for a sp ...

Also known as <i>finnan haddie</i>, this traditional Scottish dish ma ...

Brush fillets with butter and sprinkle lightly with pepper. Roll each fille ...

Add in the onion, carrot, celery & bouquet garni to the cool water & ...

For the almond sauce, in a medium size saute/fry pan heat extra virgin oliv ...

* Note: "Bouquet garni" is the French term for a bundle of herbs. ...

Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, till ...