Food Network invites you to try this Smoky Salmon Chowder with Lemon Pepper ...

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This is fast and easy and SOO SOO SOO yummy!!

For salmon:Combine first 5 ingredients in deep skillet. Simmer 10 min to bl ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Arrange the smoked salmon, orange slices and watercress or rocket on side p ...

This is a very tasty salmon recipe. It comes from my Aunt Lois who was an ...

Food Network invites you to try this Pan-Seared Wild Pacific King Salmon wi ...

Salmon fillet and vegetables are marinated in lemon juice, olive oil and fr ...

The hors d¸oeuvres may be made 1-1/2 hours in advance and kept covere ...

Happily, this fish dish can be made a day ahead. Simply remove it from the ...

Mary deMuth of Rowlett, Texas, writes: 'Because my husband is in a graduate ...

Cooking Channel serves up this Seared Salmon or Pan-Fried Snapper with Saut ...

Seafood alternatives: snapper, halibut, rockfish, striped bass LEMON CHIVE ...

Cut salmon in thin strips. In a small bowl, add in 1 Tbsp. lemon zest , 1/2 ...

450 degrees seems so hot! Thats the way the salmon and aspargus like it. ...

A good rule of thumb is to cook fish 10 minutes per inch of thickness, meas ...

This is great for a dinner party, buffet style ! The salmon can be served ...

Good stuff!

NB: Prepare the lemon verbena oil one day in advance. The salmon can be mar ...

Can be baked in the oven or placed on a BBQ for summer.

450 degrees seems so hot! That’s the way the salmon and asparagus like i ...