Skimp on time, not taste, when you serve this intriguing 20-minute soup.

Refreshing fruit mixed with poached chicken breasts and Chinese noodles mak ...

With an Asian vinaigrette, this make-ahead salad offers a delightful change ...

Steaming is ideal for cooking springtime's slender asparagus stalks to ...

A tasty mixture of teriyaki sauce, rice wine vinegar, sesame oil, and crush ...

Thread the uncooked chicken on the skewers before you add to the soy and sh ...

An 8-hour soak in a soy-and-sherry marinade ensures that this steak will be ...

Bok choy and soy sauce lend the Asian touches to this low-fat soup.

Serve this beef and asparagus stir-fry over cooked spaghetti instead of the ...

Napa cabbage (also called Chinese cabbage) is a long, pale yellow-green cab ...

Making stir-fried rice is great way to use up leftover rice. This version i ...

The pineapple-sesame dressing softens the uncooked ramen noodles to give th ...

A spicy, Thai-inspired soba noodle treat that's great for picnics and barbe ...

This terrific combination of cabbage, carrot, and jicama is mixed with a de ...

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginge ...

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chick ...

Golden chicken breasts join green beans and a creamy sauce made with Campbe ...

This is a quick and easy way to prepare snow peas and carrots with an Asian ...

A package of store-bought ramen noodles speeds up assembly of this colorful ...

Extremely tender chicken is smothered in a flavorful, dark gravy in this ea ...

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are co ...

'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. ...

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific ...

Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad d ...