Combine preceding ingredients in a blender and process. Store leftovers in ...

Wash and trim rhubarb. Slice about 1/4 inch thick by hand or possibly in fo ...

Ecraser les prunelles. Mettre a macerer dans l'alcool. Laisser reposer pend ...

Almond Liqueur. A dish with a Stove. This recipe serves 25 people.

In blender container, combine liquor, condensed lowfat milk, cream, Large e ...

Faire macerer les mures dans l'alcool dans un bocal ferme pendant 20 jours. ...

In large pot, add in sugar, water and lemon peel. Bring to a boil and simme ...

Use in coffee, baked apples or flavored cheesecakes.

Combine all ingredients. Pour into 4 c. jar with tight fitting top. Store i ...

Into a qt jar, add in cherries which have been cut in half and pitted. Add ...

In blender container combine all ingredients; blend till smooth. Serve over ...

SUGAR SYRUP: Mix ingredients in a large pan. Heat to boiling, stirring ofte ...

This is a sort of a "secret" recipe (not anymore). Here in Potuga ...

Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 3 ...

Faire un sirop avec l'eau et le sucre le laisser refroidir. Enlever tiges e ...

Makes 1 pintCombine the spice ingredients in a cheesecloth bag or possibly ...

In 6-c. blender, at low speed, combine all ingredients; blend till smooth. ...

In saucepan, mix heaping c. of sugar with cocoa and lowfat milk. Heat to bo ...

Boil water and sugar till dissolved. Turn off heat and slowly add in dry in ...

In a glass bottle or possibly jar, steep the minced hazelnuts in the vodka ...

This recipe sounded good ... I don't really know why they are called Mexic ...

Combine sugar, coffee, and 2 c. of boiling water. Stir till all is dissolve ...

Combine all ingredients in a blender till smooth. Store in the refrigerator ...

Put together cream, condensed lowfat milk and instant coffee. Cook and stir ...