From Tamasin Day-Lewis, puffy golden brown soufflés baked ...

Mark Broadbent's herby potato cakes are served with a fried egg and mustard ...

Individual tartlets packed with flavour from Nell Nelson

This simple, stylish fish timbale and lip-smacking beetroot dressing from E ...

Enjoy Delia Smith's baked fish dish with a dollop of mashed potatoes for an ...

John Torode gets indulgent with a deliciously flaky smoked haddock dish, cl ...

If you fancy a global adventure, check out Glynn Purnell's imaginative take ...

Jun Tanaka's tasty fish infused with the distinctive smoky aroma of Lapsang ...

Often used in Italian cooking, winter savoury goes well with smoked haddock ...

Down East Haddock Chowder

Venetian Inn Baked Haddock

Midwest Baked Haddock

Courgettes, celery and dill combine to add depth to this swiftly prepared I ...

1 Preheat the grill. Cut the potatoes into cubes and place in a pan of boil ...

Recipe uses 600g/1lb 5oz haddock fillet, skin removed, cut into large chunk ...

Recipe uses 300ml/½ pint vegetable oil, for deep frying, 6-8 tbsp plain ...

The Gourmet Butcher's Baked Haddock

Preheat oven to 375 degrees. Rub the fillets with pepper and lemon juice an ...

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 qt cas ...

Recipe uses large handful flatleaf parsley, 1 tbsp capers in vinegar, drain ...

Preheat the oven to 180c/350f/gas mark 4 Combine the first seven ingredient ...

Put the shallot garlic chillies and coriander leaves in the bowl of a food ...

In a saucepan over a medium heat, fry your garlic in the butter and oil til ...

Poaching fillets of protein-rich haddock keeps the fish beautifully moist a ...