Dust these plump, deep-fried delights with a sprinkling of powdered sugar o ...

Cut the bean curd into 1- x 1-1/2-inch flat pcs. Deep-fry them in warm oil ...

Recipe uses 1 whole 1.8-2.2kg/4-5lb oven-ready duck, 5 tbsp Chinese five-sp ...

Recipe uses 25g/1oz butter, 100g/3½oz spring greens, shredded, ½ tsp ...

1 Heat the oil for deep-frying. Season the salmon fillet. Heat a frying pan ...

1. Soak dry mushrooms. 2. Shred pork. Combine cornstarch, soy sauce, sherry ...

In Cambodia the dishes include a variety of fish sauces like in this recipe ...

Recipe uses 25g/1oz butter, 2 shallots, finely diced, 8 rashers streaky bac ...

In a small saucepan combine the peanut butter, soy sauce, lemo ...

Okay, so my daughter called to let me know she wants to try the deep fried ...

Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powde ...

Piccolo fritto (little fry), a signature dish at Zuni Caf?, is a smaller ve ...

Deep-frying the marinated fish pieces produces a crispy, tender, and savory ...

1 Heat the sunflower oil in a deep pan. Heat the extra virgin olive oil in ...

1. Soak dry mushrooms. 2. Shred bamboo shoots, celery, water chestnuts, sno ...

Recipe uses 300g/10½oz pork tenderloin, thickly sliced, 1 tbsp olive oil ...

Transform a gravadlax recipe into an even more stylish dish fit for a spect ...

Prepare Paste: Use mortar and pestle to pulverize cooked rice. Combine with ...

1. Place chicken in a large pan. Boil water and pour over. Bring to a boil ...

1. Wipe duck inside and out with a damp cloth. Dry well with paper toweling ...

When my sister visits, this is what I ask her to make for me - I can't get ...

1. Cut Chinese cabbage in 2-inch sections. Crush ginger root. 2. Prepare fi ...

1. Mince or possibly grind pork and ginger root. 2. Blend cornstarch and co ...

Recipe uses 150g/5½oz Brie, cut into 3 wedges, 1 egg, beaten, 75g/2½o ...