To make the glaze, in a small saucepan, combine all the ingredients. Bring ...

Roasted duck with a different taste

Cooking Channel serves up this Simple Roasted Duck with Potatoes and Turnip ...

Lay duck out on flat surface and cut slits in skin. Sprinkle on both sides ...

This has all the appeal of a fabulous Sunday roast but cooks in a fraction ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. WASH DUCK THORO ...

Honey Roast Duck with Carrots With Basil Oil : Try this Honey Roast Duck wi ...

Rosemary Shrager's fabulous classic duck confit is served with tender duck ...

Pare off thin outer layer of peel (colored part only) from oranges ...

Roasted Organic Duck Breast with Braised Potato, Green Beans & Herbs - ...

Treat someone special to this smart dinner for two. It’s surprisingl ...

Roasted Duck And Wild Cherry Tart

This sophisticated roast duck is restaurant-quality food. Try it at home wi ...

The duck legs can be baked submerged in goosefat for 1 1/2-2 hours. This pr ...

First make the stuffing by cooking the celery and onion in a skillet with o ...

Tart cherries cut through and complement the richness of duck here. Try it ...

Recipe uses 1 tbsp olive oil, 1 duck breast, skin scored, salt and freshly ...

Brighten up the dinner table with this autumnal dish of duck with colourful ...

Braised Cabbage With Roasted Duck

Preheat the oven to 425 degrees. Remove the neck, giblets and livers from t ...

Recipe uses 300g/10½oz celeriac, peeled, chopped 3cm/1½in pieces, 600 ...

Fill a saucepan large sufficient to hold all the ducks with water and bring ...

Preheat the oven to 450 degrees. Remove the neck and giblets from the cavit ...

* Note: Available at Asian markets and specialty foods stores, and in the s ...