East meets west with a fusion of colour and flavours in this quick and easy ...

About the only wild game I have tried and did not like is DUCK. That is, un ...

Cut-up ducks; sprinkle with salt and pepper. In a large heavy ...

Recipe uses 1 orange, zest only, 1 duck breast, skin scored, salt and fresh ...

Featuring robust and punchy flavours that sit well with the richness of the ...

Recipe uses 1 Madgett's Farm (or other quality supplier) duck, legs removed ...

A wonderful sauce made with four different ginger products makes a splendid ...

Heat the extra virgin olive oil, garlic, ginger and carrot together over a ...

Food Network invites you to try this Duck Breast with Dried Fruit and Vin S ...

Heat the oil and butter in a warm sauteing pan. Caramelize the onions, the ...

For extra kick, sprinkle some crushed red pepper into the garlic in the ski ...

This simple but extravagantly flavoured dish of tender duck breasts coated ...

Main course, serves 4. I've made this for a couple of friends of mine. I ab ...

Venture out from the traditional Christmas dinner offerings, like turkey an ...

In a large shallow dish, combine molasses, salt, mustard and pepper. Add in ...

With a sharp knife halve the whole duck breasts and score the skin in a 1/4 ...

Dark wild rice fragrant with orange zest and balsamic vinegar makes a great ...

Cooking Channel serves up this Pan Roasted Duck Breast Recipe recipe from E ...

Coat the duck breasts on both sides with the crushed pepper and place them ...

Combine the allspice, pepper, and salt; rub into the duck breasts. Allow to ...

Very easy and tasted great! Actually used marsala instead of port.

Preheat the oven to 400 degrees F (200 degrees C). With a sharp knife score ...

Combine water and salt in a large bowl, and stir to combine. Using a very s ...

Notes: If using boned Muscovy duck breasts (whick are typically packaged as ...