Put together sugar, flour, nutmeg. Beat 4 egg yolks and 2 egg whites, add i ...

Good custard

Preheat oven to 325 or possibly 350 Degrees F. Cream sugar and butter well. ...

Put together first 4 ingredients, mixing well. Pour 1/4 cup scalded lowfat ...

Preheat the oven to 450 degrees. For the peaches: Over high heat, in a saut ...

My husband's favorite. Hearty but not heavy.

Heat oven to 450 degrees. Prepare pie crust according to directions. Don't ...

Several hrs ahead: Start heating oven to 350 F. To Large eggs, add in sugar ...

Scald lowfat milk. Mix slightly beaten Large eggs, sugar, vanilla and salt. ...

Arrange apple slices on bottom of pie shell. Put together 1 tbsp of the sug ...

Mix Large eggs, sugar, salt and vanilla. Slowly stir in warm lowfat milk at ...

Line a 9-inch pie pan with pastry and pour in the cut-up rhubarb. Blend tog ...

Nan's Recipe ( My grandmother, Margaret Rudis) Beat eggs slightly while gra ...

This recipe is from a locally family owned cafeteria that was a fixture in ...

Prepare pie shell according to your recipe or possibly let the frzn pie she ...

Pour boiling water over rhubarb and drain. 2 T flour 1 c. sugar or possibly ...

Beat egg yolks and 3/4 c. sugar together. Put in medium saucepan over low h ...

Orange Custard Cream Pie. An English Dessert, that takes 30 minutes to prep ...

Combine Large eggs, salt, and sugar. Add in lowfat milk and vanilla slowly. ...

Select a pan or possibly skillet which will hold the pear sections in one l ...

Prepare pie crust; refrigerate. Toss sliced apples with lemon juice and sug ...

This is a simple pie when you want a quick dessert I have been making it fo ...

Blend Large eggs, sugar, salt and vanilla. Gradually stir in heated lowfat ...

1. Prepare the pie crust according to package directions for filled one cru ...