This is a classic from the Woman's Industrial Exchange in Baltimore.

Soften gelatin in cool water or possibly juice. Add in boiling tomato juice ...

Swirl tomatoes briefly in blender, just sufficient to break up slightly, no ...

Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it. Re ...

Dissolve gelatin and salt in Warm water. Add in remaining ingredients. Blen ...

Float gelatin on 1 c. of cool water and allow it to absorb the water till i ...

Hot and spicy bloody mary on a spoon.

Quick and easy and tasty - even to people who never like tomato aspic.

Pour into molds. Makes 16 molds.

Heat soup, stirring to keep from sticking. Add in cheese and beat till smoo ...

Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min. Co ...

Dissolve Jello in boiling tomato juice. Add in vinegar and salt. Pour into ...

Heat water. Add in other ingredients. 1 tsp. moist horseradish may be added ...

Boil tomatoes; add in gelatin straight from package. Stir and cold. Don't b ...

Heat the tomato juice, vinegar and sugar to almost a boil. Pour over jello. ...

Heat 1 c. tomato juice, add in gelatin, and dissolve. Add in remaining ingr ...

Mix together. Cold and add in: 1 c. diced celery 1/2 c. diced bell pepper 2 ...

Combine first 7 ingredients. Simmer 5 min, strain. Soften gelatin in cool w ...

Sprinkle gelatin in 1/4 c. tomato juice to soften. Place over low heat and ...

Cook the tomatoes, bay leaf and celery. Soak the unsweetened gelatin in coo ...

Dissolve gelatin in warm water. Add in tomato juice; refrigeratetill mix be ...

Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While ho ...

Sprinkle gelatin over 1/2 c. of tomato juice to soften, place over low heat ...

Measure cool water into a small saucepan; sprinkle gelatin on top. Stir ove ...