2½ cups water, vegetable stock, or chicken stock ...

3 Tbsp. flour 1 tsp. salt & ...

Salad 1 head butter, limestone, or Bibb lettuce ...

1½ cups Arborio rice ~ Fine sea salt ...

6 hard-cooked eggs, peeled and halved, yolks mashed in a bowl ...

2 large egg yolks 2 Tbsp. fresh lemon juice ...

1 Tbsp. plus 1 teaspoon oil-packed sun-dried tomatoes, drained and c ...

Dough 1 Tbsp. active dry yeast ¼ ...

2¼ cups all-purpose flour 1 cup sugar ...

1 lb. rhubarb, ends trimmed, stalks rinsed and cut into 1-inch chunk ...

~ Crushed ice 1 tsp. simple syrup ...

2 cups all-purpose flour 1 Tbsp. sugar ...

1 cup (2 sticks) unsalted butter, plus extra for greasing the pan ...

1 cucumber, peeled, seeded, and grated 1½ ...

Dressing ~ Grated zest of 1 lemon ~ ...

3 garlic cloves, minced 1 bunch fresh cilantr ...

4 Tbsp. whiskey 4 Tbsp. vegetable oil ...

2¾ cups all-purpose flour ¼ cup su ...

½ cup cucumber, peeled and roughly chopped &#x ...

1 cup soy milk 1 tsp. apple cider vinegar ...

¼ clove of garlic, chopped 3 good handfu ...

3 cups cooked chickpeas, plus 2 cups cooking liquid (if reserved, ot ...

1 cup (2 sticks) unsalted butter, plus extra for greasing the pan ...

4 chickens, 2½ pounds each (10 pounds total), quartered ...