This salad is delicious served immediately at room temperature. It's even b ...

The best thing about this icy, tart-and-sweet treat might be how little for ...

If you don't have assorted potatoes, just use regular Idahos. Scrub and cu ...

The yogurt in this lightly spiced marinade results in extremely tender lamb ...

A crème fraîche custard is folded into the mixed-fruit filling ...

Raspberries, blueberries, and blackberries are baked between a crisp pastry ...

Brown butter gives depth of flavor to the berry filling.

French pastry chefs dedicated this classic dessert to the Russian royal fam ...

Zabaglione is a light, foamy custard. In this elegant dessert, the warm Gra ...

Baking the cake in one 12-inch round pan creates a dessert with presence. A ...

The beans need to soak overnight, so be sure to start this recipe one day a ...

The hens roast in about half the time it takes to cook a whole chicken. Off ...

Because it's such a tender cut, pork tenderloin is relatively quick-cooking ...

This dish is like risotto (only quicker and easier) and features cooked orz ...

A couple of rosemary sprigs are all you need to flavor each whole trout. Se ...

The egg-dipped ham sandwiches are even better with Spanish ingredients: sal ...

Eggs are always a go-to ingredient for the quick cook. Here, they're used i ...

Blueberry meets its ideal match: lemon. There will be some jam leftover, bu ...

The slight bitterness of the roasted broccolini balances the richness of th ...

Why get takeout when you can make orange chicken so quickly at home?

This dish requires just four ingredients (aside from oil, salt, and pepper) ...

In this impressive main course, sautéed scallops and shrimp are pair ...

Serve with warm tortillas. 1 pound fresh crabmeat, picked over, patted dry

Supermarket roast chicken can be easily dressed up, as in this lovely salad ...