Combine salt and sugar in a bowl. Rub into the chicken. Cover a chill overn ...

In a small sauce pan, heat 6 Tbsp. butter. Whisk in 2 Tbsp. mustard till bl ...

*Note: Chicken breasts should be boned, skinned & split. Rub thyme over ...

1. In a bowl combine tea, garlic and allspice. In a shallow dish, arrange c ...

Heat 3 Tbsp. of the butter in a 2-quart. saucepan over medium heat. Add in ...

Soak the chicken breasts in water to cover with the Tbsp. of salt for 30 mi ...

Blend all the ingredients except for the chicken in a blender. Place chicke ...

Prep: 5 minutes, Marinate: 30 minutes, Cook: 10 minutes. Prepare grill or p ...

Here is a recipe from Lora Brody's "The Kitchen Survival Guide." ...

Place chicken in large, shallow dish. Combine remaining ingredients; pour o ...

Preheat oven to 400 degrees. Place chicken breasts skin side down on flat s ...

All the right complimentary ingredients. What a flavor! And so juicy and te ...

Remove the skin and attached layer of fat from the duck breasts. Place some ...

Prepare rice as package directs using 2 c. water. Combine cheese and flour; ...

Salt and pepper the duck breasts. Saute/fry them in a cast iron skillet, sk ...

Preheat oven to 325 degrees. Place chicken breast halves between two pcs of ...

Ingredients for the lime chicken breast:

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and throw away skin fro ...

In a medium-size bowl, combine mozzarella, 2 c. flour, parsley flakes, Parm ...

In a large skillet, heat butter and add in extra virgin olive oil. Saute/fr ...

Directions: Combine the soy sauce, brown sugar, 1 Tablespoons extra virgin ...

Cut each boned chicken breast in half; lb. till thin between two sheets of ...

Taste of the World: Bayou: The Taste of the World class focuses on a specif ...

Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle peppe ...