Preparation Time: 25 min Cooking Time: 20 min Yield: 4 servings 1. Lightly ...

Prepare 1 lb Chinese leeks by trimming tops and roots. In a wok or possibly ...

Place a pizza stone, baking tiles or possibly an inverted baking sheet on t ...

Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge ...

Stir throughout. Soak beans in water overnight. Rinse off and cook beans in ...

Preheat oven to 350F. Heat margarine in skillet. Add in leeks and saute/fry ...

In large pot of boiling salted water, cover and cook potatoes till tender, ...

Combine first 6 ingredients in Dutch oven; bring to a boil. Add in chicken; ...

Preheat oven to 350 degrees. Make 2 lengthwise slits in leek and rinse it i ...

Cut squash in half crosswise and scoop out seeds. Place cut-side down on a ...

1. Heat the oil in a large (4-Qt) pan and add in the leeks and ginger. Cook ...

Preparation Time: 40 min Yield: about 6 servings (a little more, if you add ...

1. Prepare sauce by slicing the button mushrooms and drying in the oven on ...

In a large heavy saucepan cook the leeks in the butter with salt and pepper ...

Soak beans in water overnight, boil till fairly tender (about 1.5 hrs depen ...

Remember to wash the leeks carefully; because they're grown in sandy soil, ...

Rinse fish and pat dry. Combine yellow onions, thyme, garlic, salt and pepp ...

Cut leek right below green leaves, cut once through end and again on the ot ...

Heat margarine in a large nonstick skillet over medium heat. Add in cucumbe ...

Halve the squash and scrape away the seeds and membranes, then cut the fles ...

Soak pocini mushrooms for 20 min in boiling water. Strain reserving liquid. ...

Preheat the grill or possibly broiler. Wrap each leek half in a cabbage lea ...

Sauce:In a pan, saute/fry the diced onion and garlic in extra virgin olive ...

Preheat the oven to 190C/370F/gas 5. Sieve the white flour and add in the w ...