Heat the oven to 220c/425f/Gas 7. 1 Place the rice in a pan of boiling wate ...

Mushroom sauce: In a medium saucepan heat 2 Tbsp. of butter. Add in mushroo ...

In a large skillet set over moderate heat, heat 2 Tbsp. of the butter and t ...

Preheat the oven to 550 degrees. In a bowl combine the paprika and sufficie ...

Roll out the pastry and line a 23cm (11in) loose-bottomed flan tin. Refrige ...

Native American Wild Rice Soup

Mix all ingredients except turkey, pot and peanut oil to make a marinade. L ...

BBQHaving marinated the leg of wild boar overnight, remove the meat from th ...

In a food processor blend the wild rocket, pine kernals and extra virgin ol ...

Combine brown sugar and cornstarch; add in butter and water. Cook, stirring ...

Heat butter and extra virgin olive oil in a medium saute/fry pan. Add in on ...

Combine first 6 ingredients in sufficient water to cover birds. Cook till m ...

Heat 3 Tbsp. oil in heavy large Dutch oven over high heat. Add in mushrooms ...

Roast the bird, keeping it moderately underdone. Cut into 8 pcs (legs in 2, ...

Heat butter and extra virgin olive oil in a medium saute/fry pan. Add in on ...

Peel and dice the parsnips. Boil in salted water till tender, about 4 min. ...

Make Crust: Preheat oven to 350 degrees. Mix all ingredients in medium bowl ...

Queen Anne’s Wild Rice Quiche

1. Make a marinade by whisking 2 Tablespoons rosemary, lemon juice, mustard ...

Mushroom Risotto with white wine, thyme and Parmesan cheese Bring broth and ...

Combine the stock and saffron and let sit for 15 min to allow the saffron t ...

Vegetable oil, or possibly, clarified, butter, for searing Preheat oven to ...

Combine the stock and saffron and let sit for 15 min to allow the saffron t ...

* Note: Corn grits, also known as polenta, are available at Italian markets ...