The holy grail of salmon chowders! :) While salmon is baking, start cooking ...

Place fillets in baking dish, skin side down. Add in liquid smoke, garlic p ...

Add in 2 Tbsp. liquid from salmon into mixing bowl. Mix salmon, egg, and on ...

Preheat oven to 425 degrees. Line a baking sheet with parchment paper, and ...

Cut salmon into serving portions. Rub with oil, salt, and pepper. Broil the ...

Put together salmon, white sauce, seasoning and lemon juice. Refrigerate an ...

Puree the smoked salmon and cream cheese together till smooth in a food pro ...

Tip: Smoked trout, finely diced cooked shrimp or chopped crabmeat could be ...

Add in the onion, carrot, celery & bouquet garni to the cool water & ...

Puree salmon and lemon juice in blender. Heat butter and add a steady strea ...

Cook The Book: Smoked Salmon Beignets With Brandie ...

Cook The Book: Fettuccine With Smoked Salmon And P ...

Thin cucumber ribbons add a decorative finish to these classic hors d' ...

The same day as serving:to bone the fish using a sharppointed flexible knif ...

Heat broiler. In a small bowl, combine honey, ketchup, vinegar, horseradish ...

Preheat oven to 375 degrees. Cut puff pastry into 2 equal size pcs slightly ...

On lightly floured surface, roll puff pastry to 15-inch (38 cm) square abou ...

Preheat oven to 350 degrees. Butter and dust with bread crumbs a 1-qt souff ...

Drain salmon, reserving liquid; add in sufficient lowfat milk to salmon liq ...

Use very fresh fish or possibly substitute cooked salmon. In bowl, combine ...

In a skillet or possibly saucepan, sweat the garlic, onions and anise seeds ...

To make the Blini: In a large bowl combine flours, yeast, and sugar. Add in ...

In a mixing bowl combine soy sauce, sugar, lemon juice, wine, shallots, gar ...

Thinly slice the smoked salmon. Place pcs side-by-side with about 1 centime ...