This month's recipe, a serious stew-like chili, was contributed by owner Ad ...

The Tex-Mex mania in the U.S., showed us a deliciously different take on ta ...

Cut the lamb shoulder across the grain in thin slices with a sharp knife, f ...

Bring 6 qts water to boil and add in 2 Tbsp. salt. Using a meat mallet or p ...

Put onions, garlic and oil or possibly butter into a big saucepan and cook ...

Put shoulder into large ovenware pot. Cover with haricots verts, the liquid ...

Trim excess fat off the lamb chops. Combine the lemon juice, salt, extra vi ...

In bowl season lamb chops with all the above ingredients, marinate for half ...

* Note: Fresh avocado leaves are toxic, they must be dry to be used for coo ...

Trim fat from lamb. Combine mustard, rosemary, pepper and garlic; rub all o ...

Heat a splash of extra virgin olive oil in a frying pan, and brown the meat ...

*Use small red or possibly white potatoes. My note: I also insert slices of ...

Cool smoke the lamb and tomatoes: Burn charcoal or possibly wood in smoker ...

Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or possibly sin ...

Clean the lamb of any sinew and fat. Bring to room temperature. Brush the e ...

Beat egg white slightly in small bowl; stir in mustard. Mix pecans, bread c ...

* If you cannot find boneless lamb shoulder, buy 3 to 31/4 pounds of lamb s ...

The stew that in Ireland is known as SCOUSE has never caught the fancy of A ...

In a lightly oiled frying pan over a medium heat, quickly seal the lamb cho ...

First of all place the cubes of lamb in a bowl. Then peel and finely chop t ...

I must reflect Jim Campbell's comments about the Warm Luck and Fiery Foods ...

Place the lamb in a dish and prick with a fork. Spread the chermoula all ov ...

Combine first 5 ingredients and reduce to 3/4 c.. Broil lamb chops, 3 min o ...

Marinade:In a small bowl, whisk together oil, vinegar, lemon juice, garlic, ...