Prepare Gingersnap Crust: Combine the crumbs and butter, stirring well. Fir ...

Mix sugar, shortening and oil; beat. Add in egg, vanilla and mix again. Add ...

Stir into egg white mix. Toss with pecans. Bake on a greased cookie sheet a ...

Gooseberry Patch - Michelle Rogde Wonderful for the Holidays Blend together ...

Combine flour, granulated sugar, baking soda, cinnamon, salt and pecans in ...

Heat oven to 375 degrees. Cream butter till smooth; add in sugars. Beat in ...

Cream the butter, oil, sugars and Large eggs. Stir in vanilla. Stir in salt ...

Dissolve yeast in 1/2 c. of the hot water in a deep glass or possibly plast ...

Preheat oven to 350 degrees. Butter 9-inch-diameter springform pan. Whisk f ...

In bowl combine brown sugar, flour, and salt. Stir in rhubarb and let stand ...

NOTE: The trick to this recipe is in the beating, and a richer taste can be ...

Sift together the flour, baking pwdr, and salt and set aside. In the large ...

For gingerbread:Preheat ovven to 350F. Grease 13x9x2-inch galss baking dish ...

Beat butter and sugar together by hand or possibly in a mixer, till pale an ...

Heat the oil in a large heavy-bottomed nonstick skillet over medium-high he ...

Mix flour with baking pwdr, salt and 1/8 tsp. cinnamon. In another bowl, cr ...

Cream the shortening and sugar. Add in the large eggs and beat well. Dissol ...

Mix together both sugars and cream with butter. Beat in Large eggs, vanilla ...

Directions; Cream shortening and sugar. Add in beaten Large eggs. Sift dry ...

*To sour lowfat milk: Use 1 tsp. vinegar plus 6 Tbsp. lowfat milk. Heat ove ...

Cream 1/4 cup butter and 1/2 cup sugar till light and fluffy; beat in egg a ...

Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell. Com ...

Process the wafers in a food processor till finely grnd; set aside in a lar ...

In a large, heavy-bottomed saute/fry pan, saute/fry the onion and carrots i ...