Taken from The Bread Book by Betsy Oppenneer

Adaptation from New Farm Cookbook

5 lbs of dough per plate2 to 2.25 oz raw dough per bun

Linda Sluiter, Schereville, INFix-it and Forget-it Diabetic cookbook ...

Yummy, homemade sandwich buns!

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6 pounds of dough per plate3.75 oz raw dough per bun2.75 oz baked weight

5 pounds dough per plate2 to 2.25 oz raw dough per bun1.75 oz baked wt per ...

From allrecipes.com

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Soft Sandwich Buns/bread

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Wonderful sandwich buns made in a bread machine!

Easy to make, high fiber, and no grains of any kind. Great for a low-carb d ...

Calculating calories

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

A hearty more dense version of a traditional hamburger bun.

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

This is a savory version of my Low-Carb Cinnamon Muffins, and these make a ...

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A bit of a souped up french bread, fortified with whole wheat flour, Quinoa ...