Speck-—lightly smoked, cured pork—adds a rich flavor to the stu ...

The fried pickles—a sweet, salty, tangy, completely addictive treat&# ...

These crunchy toasts topped with soft, buttery Italian cheese is a typical ...

Here, rich brioche is combined with a vanilla custard and pieces of tangy g ...

In Mexico, this popular Lenten dessert, capirotada, is typically made with ...

Might this be the ultimate soda bread recipe in all of Ireland?

Egg bread, bittersweet chocolate, and an intense caramel sauce combine to m ...

Cooking the bread pudding in a loaf pan gives it a modern, bakery-style loo ...

The breads are best served on the day they're made but still good the next ...

This Thanksgiving favorite can be made ahead to optimize oven time.

A delicious savory bread pudding that rivals the big roasted bird.

Medjools are the most prized of all dates, and their firm, meaty texture is ...

This satisfying salad takes a little time, but it's well worth the effort.

This decadent dessert is basically Bananas Foster—the New Orleans fav ...

These versatile breads are good served with cheese, spread with butter and ...

These sandwiches are portable and keep well in a lunch box.

This incredible dessert from Bakesale Betty bakery in Oakland, California i ...

In this dessert version of the classic spoon bread, the slightly sweetened ...

This gooey, decadent dessert is a perfect end to a holiday meal.

Deep, smoky ham flavors this elegant stuffing.

These restaurant-worthy treats are jazzed up with just a hint of Grand Marn ...

This cranberry and pecan studded bread can be made up to two weeks ahead.

This savory

This chocolate bread pudding recipes adds an American twist to the classic ...