The apple and applesauce add moisture, the dates and oat bran add fiber, a ...

Combining brussels sprouts and chunks of butternut squash with steamed che ...

This is a beautiful and bright-tasting dish that makes the most of the bou ...

For an eye-catching dish, buy carrots in a medley of colors, including ora ...

This creamy soup is a staple in southern Spain, particularly around the ar ...

The sun-dried unopened flower buds of a tropical evergreen tree, cloves le ...

When buying grapes, choose ones that are plump, firm and colorful. Avoid b ...

Enriched with buttermilk and half-and-half, these mashed potatoes will tur ...

Laced with homemade caramel sauce, this apple pie makes the perfect finale ...

To make the applesauce for this recipe, peel, core and chop 2 1/2 lb. appl ...

Enriched with diced bacon plus two kinds of cheeses, these savory biscuits ...

Sweet potatoes are available year-round but are most abundant in markets i ...

This is not your grandmother’s three-bean salad! Look on this recipe ...

These chickens get a double dose of flavor: first they’re rubbed wit ...

Mugs of ice-cold beer are the perfect accompaniment to these hearty chicke ...

A creative spin on the popular Philly cheesesteak sandwich, this omelette ...

The word sformato comes from the Italian verb sformare, mean ...

A sandwich made with leftovers from the Thanksgiving dinner is traditional ...

Cooking the turkey in sections is an easy way to make sure that both the w ...

Made with our specially designed pan, these rolled omelettes turn out perf ...

This recipe makes a complete dinner for two: petite Cornish hens are fille ...

This classic lemon cake is best prepared a day in advance, which will allo ...

White chocolate has a buttery taste with subtle hints of vanilla. In this ...

This one-pot meal is prepared in a Cuisinart multicooker, which allows you ...