Combine the sugar and water in a saucepan and bring to the boil. Using a th ...

Zucchini TortillasFor the zucchini tortillas, combine the grated zucchini w ...

VealRoll veal in lemon, sage, garlic and seasoning and then wrap in prosciu ...

Lightly roast coriander, cumin & fennel seeds from sausage ingredients and ...

Bread SauceBring the milk to the boil with all of the above except the brea ...

Yorkshire Pudding Batter225g flour Pinch salt 3 eggs whole 200ml milk 200ml ...

Add any groper trimmings and bones to the sake & chicken stock & simmer for ...

To make the XO sauceSoak the fish and scallops in water for three hours (ke ...

Using a very sharp knife-cut each lobster tail into segments and set aside. ...

Put a splash of olive oil in the pan & fry the chorizo until it starts to r ...

Rustic Spanish potatoesPlace all the ingredients in a bowl. Combine well an ...

For The FillingAdd the snapper chunks, clams, mushrooms, peas & chopped par ...

MethodBring to the Boil the seasoned chicken stock and add the already cook ...

Wash the caul fat in cold water and soak over night. To make the sausage fi ...

Place all poaching ingredients into a large heavy based saucepan & bring to ...

SalmonHeat non-stick pan with a little oil and coat top side of seasoned Sa ...

Season the kangaroo with the chopped thyme, salt, freshly ground black pepp ...

BeefSlice fillet into thin steaks. Rub oil, chopped garlic, herbs, salt & p ...

TartsLine 4 small flan rings with the short crush pastry, allow to rest in ...

Place tomatoes onto oven rack and sprinkle with salt & thyme and slow bake ...

To StartWarm up ½ the butter in a heavy saucepan & sweat the onion, cele ...

Make the rub by placing the ingredients in a blender or mortar and pestle a ...

Separate the coriander roots from the leaves and wash them thoroughly. Roug ...

Peel and de-seed the pumpkin. Cut into 2cm cubes and toss with a little oli ...