Harvested by hand, pearly sea scallops showcase their natural sweetness and ...

Fluke Seviche With Coconut

Fluke Seviche With Corn, Scallions, And Chiles

Seviche is a classic seafood dish with roots in South America. Scallops are ...

Find recipes for Yucatán Seviche and other Starters recipe ...

<i>Every Day With Rachael Ray</i> contributor Daisy Martinez created ...

Cooking Channel serves up this Shrimp Seviche Xni Pec (Seviche de Camarones ...

Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and ...

Seviche Acapulco Style (seviche Estilo Acapulco)

Chop fish into 1/2-inch pcs, and marinate in lime juice. Overnight is best, ...

Food Network invites you to try this Seviche de Camaron y Pulpo: Shrimp and ...

Food Network invites you to try this Shrimp Seviche Cocktail recipe.

Food Network invites you to try this Tuna Taco Seviche Style with Avocado-W ...

Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6 hr ...

Cut the fish fillets into about 1-inch cubes. Marinate it for at least 6 hr ...

Traditional seviche consists of raw fish marinated in lime juice, onions, t ...

In a blender combine avocado, stock and lemon juice and process for several ...

Potato Gaufrettes Stacked with Seafood and Black Olive Seviche - A Recipe f ...

Seviche, like gravlax and sushi, is raw fish (gravlax is Scandinavian; sush ...

If bay scallops aren't available, cut sea scallops into quarters.

Standard warnings about parasites, etc. but we've been over all which discu ...

Lay fillets side by side on a platter. Mix remainder of ingredients and spr ...

In Ecuador, seviche is served with potato chips, popcorn, sweet potatoes or ...

Cut the fish into bite-sized pcs and place in a medium mixing bowl. Add in ...