Dada was as patient as she was precise in demonstrating how to make makarun ...

Four ingredients and a few minutes are all it takes to put together this cr ...

Risotto With Leeks, Shiitake Mushrooms, And Truffl ...

Floating on the surface of this pale, silky soup, which tastes of the esse ...

This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

A V-slicer— sold at some supermarkets and most cookware stores—ma ...

Bacon gives this soup added oomph and truffle oil makes it special.

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta work ...

A great substitute for the truffle butter is an equal amount of plain butte ...

Rich truffle butter and a heap of radicchio di Treviso put this 'toast 'n' ...

Parsnips may not be the flashiest of vegetables, but we love their earthy f ...

Magret duck breasts come from Moulard ducks; you can also use smaller Musco ...

Meyer Lemon And Thyme Truffles

This classic truffle is made from a simple bittersweet ganache. Adding a ...

Requiring just a few ingredients and minimal cooking, this hors d'oeuvre is ...

Great with: Grilled lobster, shrimp, or filet mignon.

Black Pepper Crusted Wagyu New York Steaks With Bl ...

Holiday spices and molasses give these chocolate truffles seasonal charm.

Mint-chocolate truffles frozen in vanilla ice cream create a polka-dot dess ...

The truffled fries are an inspired, luxurious accompaniment.

Truffles add a flavorful woodsy note, but if you make this French-influence ...

These adorable sweets are festive, fun — and so easy to make. Just be ...

Salt and caramel are longstanding companions, but many chefs are playing wi ...

Fresh black truffles are worth the splurge. They are available at some spec ...