Saut Ed Pineapple With Pecan Rum Sauce

Saut Ed Shrimp With Orange, Basil And Pernod

Traditionally, the duck legs are sautéed, but I think the skin gets more ...

The beans won't all cook at the same rate. If you want them to, you can cut ...

Coaxing the ultimate flavor from broccoli requires very little: a big, fres ...

Pancetta is like bacon except that instead of being a smoked, sliced slab, ...

Try serving this dish with orzo tossed with butter and grated Parmesan and ...

Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic ...

A nonstick skillet is perfect for sautéing fish fillets with no worries ...

The slight bitterness of the greens cuts through the richness of the meat a ...

This recipe calls for a lot of greens, but they cook way down.

This quick preparation really showcases the gentle flavor of oyster mushroo ...

Potato Wrapped Halibut With Sautéed Spinach

In this impressive main course, sautéed scallops and shrimp are pair ...

Despite her pride in her cultural heritage, Miraglia Eriquez says: 'I gott ...

The three main elements in this recipe make an unbeatable combination. The ...

Any excuse to cook a pork chop is a good excuse, and here is one of Italian ...

Gremolata is usually made with parsley, garlic, and lemon peel. Here, shall ...

We love how Carena uses every part of the duck: The carcass makes a velvety ...

Carena brings an almost Moroccan sensibility to this delicious play of swe ...

Your guests will wonder what makes this purée so silky. You can eith ...

Fresh and a little spicy, these greens complement the more opulent dishes i ...

Frisée often pops up in salads, but like its cousin escarole, it?s a ...

Great on polenta, grits, or steamed rice.